IFF Appoints Andy Muller as President of Food Ingredients

Dec 3, 2024 at 12:30 PM
Andy Muller, a highly experienced professional, has recently taken on a significant role at IFF. With a diverse background in the food and beverage industry, his expertise is set to bring valuable insights and drive growth.

Unlock the Potential of Food Ingredients with Andy Muller

Background and Experience

Before joining IFF, Muller served as the president of functional ingredients and solutions at Corbion. During this time, he dedicated his efforts to various industries such as bakery, meat, dairy, confectionery, beverage, pet food, and biochemicals. His extensive knowledge and leadership in these fields have laid a solid foundation for his new role at IFF.

Earlier in his career, Muller spent nearly 12 years with DuPont Nutrition & Health. He held multiple leadership positions including senior vice president of global sales, marketing and innovations, regional president of North America and Mexico, and vice president of flavors for the Americas. His achievements at DuPont demonstrate his ability to drive business and create value.

Before DuPont, he was a regional president NAFTA at Danisco USA, Inc. He also held positions at Firmenich as vice president of sales NAM, Sensient as vice president of sales, and Bush Boake Allen as vice president of Latin America and Caribbean. These diverse experiences have equipped him with a wide range of skills and perspectives.

Education and Expertise

Muller studied chemistry at the University of Sciences in Buenos Aires, Argentina. This educational background has provided him with a strong scientific foundation, which is crucial in the field of food ingredients. His technical knowledge and understanding of chemistry have enabled him to excel in his previous roles and will continue to be an asset at IFF.

According to IFF, "Andy is an agile specialty ingredients executive with decades of experience as a technical and commercial leader, P&L owner and entrepreneur." His ability to combine technical expertise with commercial acumen makes him a valuable asset in the food ingredients industry. He holds a wealth of experience in technology value-capture, integrating innovation and supply chains, and building compelling value propositions for customers.

Role at IFF

As the president of Food Ingredients at IFF, Muller plays a crucial role in supporting the company's focus on delivering growth and value through this important business unit. His leadership and experience will help IFF navigate the challenges and opportunities in the food ingredients market.

With his extensive network and industry connections, Muller is well-positioned to drive collaborations and partnerships that will benefit IFF and its customers. His ability to integrate innovation and supply chains will ensure that IFF remains at the forefront of the industry and continues to deliver high-quality products.