The Sunness Supper Club in Fort Lauderdale is set to redefine the dining experience. With its unique offerings and the presence of two renowned chefs, it is quickly becoming a hotspot in the city's culinary scene.

Indulge in Unparalleled Culinary Delights at the Sunness Supper Club

Tableside Caesar Salad Service

At the Sunness Supper Club, guests are treated to an extraordinary tableside Caesar salad service. The chefs skillfully prepare this classic dish right at the table, adding a touch of theater to the dining experience. The fresh lettuce, tangy dressing, and the perfect balance of flavors create a salad that is truly unforgettable. It is a testament to the attention to detail and the passion for culinary excellence that defines the club.

Guests can watch as the chefs chop the garlic, whisk the dressing, and toss the salad with precision. This interactive experience adds a new dimension to dining and makes every meal at the Sunness Supper Club a special occasion.

Wagyu Steaks

For meat lovers, the Wagyu steaks at the Sunness Supper Club are a must-try. These premium cuts of beef are known for their marbling, which gives them a rich and tender texture. The chefs at the club expertly grill the Wagyu steaks to perfection, ensuring that each bite is a succulent delight.

The combination of the high-quality meat and the expert cooking techniques results in a steak that is melt-in-your-mouth delicious. Whether you prefer it rare, medium, or well-done, the Wagyu steaks at the Sunness Supper Club are sure to satisfy your cravings.

Florida Lobster

The Florida lobster served at the Sunness Supper Club is a true delicacy. Caught fresh from the local waters, these lobsters are cooked to perfection and served with a variety of delicious sauces and accompaniments.

The sweet and succulent meat of the Florida lobster is a highlight of the menu. It is a testament to the club's commitment to using only the freshest and highest quality ingredients. Whether you enjoy it steamed, grilled, or in a rich lobster bisque, the Florida lobster at the Sunness Supper Club is a culinary experience like no other.

Upstairs Speakeasy

In addition to the exceptional dining options, the Sunness Supper Club also features an upstairs speakeasy. This hidden gem offers a more intimate and relaxed atmosphere, perfect for after-dinner drinks or a special occasion.

The speakeasy is decorated with a touch of vintage charm, creating a unique and inviting space. The bartenders are skilled mixologists who create delicious and innovative cocktails using only the finest ingredients. It is a place where guests can unwind and enjoy a moment of tranquility in the midst of the bustling city.

Two Veteran Chefs: James Beard Winner Allen Susser and Arthur Jones

The Sunness Supper Club is proud to have not one but two veteran chefs at the helm. James Beard winner Allen Susser and Arthur Jones bring a wealth of experience and culinary expertise to the club.

With their combined talents, they have created a menu that showcases the best of local and international cuisine. Their attention to detail, creativity, and passion for food are evident in every dish served at the Sunness Supper Club. Whether you are a seasoned foodie or a first-time diner, you are sure to be impressed by the culinary creations of these two talented chefs.