New Ulm, a city known for its warm community spirit, has a place that plays a crucial role in the lives of many - the New Ulm Area Emergency Food Shelf. This facility not only provides essential sustenance to those in need but also creates a space where connections are made and smiles are shared.

"Where Compassion Meets Hunger Relief in New Ulm"

Volunteers: The Heart of the Food Shelf

Deb Waibel, a dedicated volunteer at the food shelf, takes pride in sorting food items. She finds joy in meeting people who come through the doors on Mondays and Wednesdays. "It's amazing to see the faces of those we help. Each one has a story, and being a part of their journey is truly rewarding," she says. Helen Vogel, another volunteer, distributes dairy products with a sense of purpose. "Helping others gives me a sense of fulfillment. Knowing that we can make a difference in someone's life is what keeps me coming back," she shares.

Meeting the Demand

Food shelf executive director Brad Kirk has witnessed a significant increase in demand in the last few months. "We're currently serving 155 families a month, but there are about 350 families that are eligible. It's heartening to see the support we receive from donors. Every little bit helps," he explains. Clients like Sarah Smith also feel the impact. "With high food prices, it's harder to make ends meet. But the food shelf is a lifeline. I'm grateful for the help," she says.

Improving Efficiency

To better serve the community, projects are underway to make the food shelf more efficient. "We're remodeling the garage and making the building handicap-accessible. This will ensure that everyone can access the resources they need," Kirk says.

How to Get Involved

Needy families and individuals can visit the food shelf at 1305 S. Valley Street one day a month. Donations are accepted from 8:30 a.m. to 3 p.m. on Monday and Wednesday. Cashwise and Hy-Vee Foods have in-store donation boxes, and local churches also participate. The food shelf is open from noon to 2:45 p.m. on Monday and Wednesday and from 6:30 to 7:45 p.m. on the first Monday of the month. Director Kirk can be reached at 507-354-7668 or emailed at newulmfoodshelf@gmail.com. Registration forms are available at newulm-foodshelf.com. Volunteers, food, and monetary donations are always welcome, and all donations are tax deductible.