Thanksgiving is a time of feasting and togetherness, but for many families, the leftovers often end up in the trash. National food waste nonprofit ReFED estimates that this Thanksgiving alone, more than 315 million pounds of food will be wasted. JD Hill, the founder of Recycled City, emphasizes the importance of meal prep as the best solution to combat food waste during the holidays. His food waste pick-up service collects scraps from 4,000 homes and 200 businesses across the Valley, transforming them into fertilizer for his Florence farm. The vegetables grown on the farm are then sold back to the compost customers.

Impact of Food Waste

As much as 40% of the food we produce nationwide goes uneaten, while millions of people struggle to find their next meal. Hill highlights the negative consequences of food waste, including leaving farms less fertile and costing people a significant amount of money. When food waste is sent to landfills, it doesn't break down due to the lack of oxygen, converting into methane gas that contributes to climate change. Methane gas has a potent warming effect and has a significant impact on the environment.

Composting Programs in Phoenix

Phoenix offers composting programs for those interested in learning more about proper composting. There are dos and don'ts to consider when composting at home. By understanding these guidelines, individuals can play a part in reducing food waste and its environmental impact. Click here and here for more information on Phoenix's composting programs.

Benefits of Composting

Composting not only helps reduce food waste but also has numerous benefits. It enriches the soil, making it more fertile for future crops. By using compost as fertilizer, farmers can reduce their reliance on chemical fertilizers and promote sustainable agriculture. Additionally, composting can be a cost-effective solution for households and businesses, as it reduces the need for purchasing commercial fertilizers. It also helps divert waste from landfills, reducing methane emissions and minimizing the environmental footprint.

Personal Responsibility

During the season of giving thanks, it is crucial for each of us to take personal responsibility for reducing food waste. This can start with simple steps such as planning meals more carefully and avoiding overproduction. By being mindful of our food consumption and finding ways to repurpose leftovers, we can make a significant difference in reducing food waste. Small changes in our daily habits can have a big impact on the environment and help ensure that no food goes to waste.