Thanksgiving is a time of joy and togetherness, but it's also important to ensure the safety of our food. In just a few hours, many will be filling their dinner plates with delicious turkey, stuffing, and more. The USDA is here to remind us to be mindful every step of the way, from the grocery store to the cooking process, to avoid cross contamination and foodborne illness.

Stay Safe in the Grocery Store

When purchasing a ham or turkey for your Thanksgiving meal, it's recommended to grab it towards the end of your shopping trip. Make sure the packaging of these products is not torn or leaking. When putting them in your basket, separate them from other food items. This simple step can prevent accidental contact and contamination. As Jesse Garcia, USDA Food Safety Specialist, explains, "By keeping the ham and turkey separate, you can avoid any potential cross contamination in your grocery basket."

Another important aspect is to handle the food with clean hands. Wash your hands thoroughly before and after handling any food items. This helps to prevent the spread of bacteria and other harmful microorganisms.

Insulating Perishable Items for Travel

If you're traveling more than an hour away with food, it's crucial to insulate the items. The USDA advises taking the food in an insulated bag with a cold and heat source to keep it chilled. This ensures that the perishable items don't go bad during the trip home. As Garcia says, "You don't want to arrive home with spoiled food. By insulating the items, you can maintain their freshness and quality."

It's also a good idea to pack some ice packs or use a cooler with a reliable insulation system. This will provide an extra layer of protection and help keep the food at the proper temperature.

What to Do with Thanksgiving Leftovers

After a delicious Thanksgiving feast, dealing with leftovers can be a challenge. The USDA recommends either eating, throwing away, or freezing them by the fourth day. This helps to prevent the growth of bacteria and ensures the safety of the food.

Freezing leftovers is a great option if you have too much food or want to enjoy it later. Make sure to properly label and date the containers to keep track of the contents. When reheating frozen leftovers, follow proper cooking temperatures to ensure they are heated thoroughly.

Throwing away leftovers that have been sitting out for too long is also important. Bacteria can multiply rapidly at room temperature, so it's best to err on the side of caution and discard any food that has been exposed for an extended period.

Gratitude and Togetherness

All in all, Triad shoppers express their gratitude for the opportunity to eat good food with good people. Shelley Carter says, "I'm thankful for my husband, my friends, and my dogs. It's the company that makes the holiday special." Mir Yarfitz adds, "I'm grateful for my wonderful friends. Having some friends visit from out of town and out of the country makes this Thanksgiving even more meaningful."

Thanksgiving is not just about the food; it's about the memories and the people we share it with. By following these food safety tips, we can enjoy a safe and delicious Thanksgiving while also expressing our gratitude for the blessings in our lives.