Unlock the Flavor of Chicken and Veggies in One Dish

Ingredients

Approximately 1.5 lbs of skinless, boneless chicken thighs, neatly cut into 1” pieces. This ensures that each bite is packed with flavor and tenderness. We also use 2/3 C of mayonnaise, which adds a rich and creamy texture to the dish. Along with 1 can of quartered artichokes, drained to remove any excess liquid and retain their delicious flavor. 1 C of cherry tomatoes, adding a burst of color and sweetness. 2 large handfuls of roughly chopped spinach, providing a healthy dose of greens. 2 garlic cloves, minced to release their aromatic essence. The zest and juice of 1 lemon, which gives a refreshing tang. Salt and pepper to season the chicken and enhance the overall flavor. 1/2 sweet yellow onion, chopped finely to add a subtle sweetness. 1/2 tsp of garlic powder for an extra garlicky kick. Dried oregano and dried rosemary to infuse the dish with Mediterranean flavors. Italian seasoning (or other such herbs) to tie it all together. And finally, 1/4 C of grated Parmesan for that cheesy finish.

In a large bowl, we combine the chicken, spinach, tomatoes, onion, Parmesan, and herbs. This creates a harmonious blend of flavors and textures. Then, we add the mayonnaise mix, which coats the chicken and veggies thoroughly, ensuring that every bite is delicious. Transfer this mixture to a baking dish and let it bake in the oven at 400 degrees for approximately 30 minutes. During this time, the chicken cooks through and the flavors meld together, creating a mouthwatering dish. Serve it over rice or pasta to soak up all the delicious juices. This dish serves 4, making it perfect for a family dinner or a gathering with friends.

Directions

First, heat the oven to 400 degrees. This ensures that the dish cooks evenly and reaches the perfect temperature. In a small bowl, mix the mayonnaise, garlic, lemon zest and juice, and approximately 1/2 tsp of both salt and pepper. This creates a flavorful marinade for the chicken. Sprinkle the chicken with salt and pepper to season it. Then, in the large bowl, combine the chicken, spinach, tomatoes, onion, Parmesan, and herbs. Add the mayonnaise mix and coat the chicken and veggies thoroughly. Transfer this mixture to a baking dish and bake for approximately 30 minutes. Keep an eye on the dish to ensure that the chicken is fully cooked. Once the chicken is cooked through, it's ready to serve. Serve it over rice or pasta and enjoy the delicious flavors. This dish is not only delicious but also easy to make, making it a great option for busy weeknights or special occasions.