Misti Stowers, the owner of Buttercream Bakery in Arkansas, takes pride in presenting her unique take on the Possum Pie. This dessert recently achieved first place in the first round of the dessert category at the World Food Championships. The Arkansas Possum Pie, an unofficial state treat with an intriguing name, has captured the attention of food enthusiasts far and wide.

Uncover the Delight of Arkansas' Famous Possum Pie

Origin and Recipe

The origin of the Possum Pie remains somewhat unclear. The first mention in print dates back to a 1983 restaurant review in the Arkansas Gazette newspaper. However, the recipe was not published until the late 2000s. Misti Stowers describes the pie as starting with a pecan base crust, followed by a cream cheese layer and a chocolate pie layer. It is then topped with homemade whipped cream and more pecans. This combination creates a rich and indulgent dessert that is truly one of a kind. 1: The pecan base crust provides a delightful crunch, setting the stage for the other layers to shine. The cream cheese layer adds a smooth and creamy texture, while the chocolate pie layer offers a decadent flavor. The homemade whipped cream and additional pecans on top add a touch of elegance and a burst of flavor with every bite. 2: This unique recipe has become a signature dish at Buttercream Bakery. It showcases Misti Stowers' culinary skills and creativity, as she combines different flavors and textures to create a dessert that is both visually appealing and delicious.

Business During the Pandemic

Buttercream Bakery opened in Pocahontas, Arkansas, during the height of the COVID-19 pandemic in 2020. While many businesses were struggling, Buttercream Bakery was an exception. It has steadily grown in the years that followed, thanks to the great community support it has received. 1: Despite the challenges posed by the pandemic, Misti Stowers was able to keep her business afloat and even expand. The community rallied around her, supporting her bakery and frozen custard shop. This support has been crucial in the growth and success of the business. 2: The pandemic also presented an opportunity for Misti Stowers to showcase her creativity and adaptability. She introduced new flavors and products to meet the changing needs and preferences of her customers. This has helped to keep the business fresh and relevant.

World Food Championships

Going up against 20 other chefs, Misti Stowers brought her home state's signature Possum Pie to the World Food Championships. In the opening round of the dessert category, she emerged victorious, winning first place. 1: Competing against such a talented group of chefs was a daunting task, but Misti Stowers rose to the occasion. Her dedication and passion for her craft shone through in her dessert, earning her the top prize. 2: The World Food Championships provided a platform for Misti Stowers to showcase her Possum Pie to a wider audience. It has opened up new opportunities for her business and has helped to raise the profile of Arkansas cuisine.

Dispelling Myths

There is a common misconception that the Arkansas Possum Pie contains possum meat. Misti Stowers jokes about this, saying that "we don't go pick up roadkill." She emphasizes that the dessert is made with delicious and wholesome ingredients. 1: Misti Stowers takes great pride in the fact that her Possum Pie is a vegetarian and animal-friendly dessert. She wants to dispel any negative associations with the name and showcase the true flavors and qualities of the dish. 2: By clarifying the ingredients and dispelling myths, Misti Stowers is able to introduce more people to the deliciousness of the Arkansas Possum Pie. She wants everyone to have the opportunity to try this unique dessert and experience the flavors of Arkansas.For more Lifestyle articles, visit www.foxnews.com/lifestyle. If you've never tried the Possum Pie, you're missing out. It's a delicious and comforting treat that represents the best of Arkansas cuisine.