In the cold months, this food truck is making waves with its made-from-scratch offerings. The "fluffy" tacos stand out, featuring handmade tortillas that are lightly fried upon order. They are filled with slow-roasted shredded chicken, beef, or pork, along with queso and fresh veggies. This combination creates a unique and flavorful taco experience.
Street tacos offer the same meat choices but with shredded cheese instead of queso. Grilled to perfection, they get a nice crispy outside while maintaining their deliciousness. Served with a consomme for dipping, they pack a "big punch of flavor."
Simpson's attention to detail is evident in the street fries. The potatoes are boiled and then fried twice, a time-consuming process that results in an amazing end product. This technique makes the inside nice and fluffy while keeping the outside crispy for an extended period. Simpson also makes the seasoning for the fries, which can be served with a side of queso or smothered with meat, queso, pico de gallo, lettuce, taco sauce, and sour cream.
Hoff has crafted two amazing soups - Cheesy Chicken Tortilla and Street Corn. The Street Corn soup features grilled corn, giving it a smoky flavor that adds a unique twist. These soups are a perfect complement to the other menu items.
When warmer weather returns, Put It in Your Mouth plans to be out six days a week. They will consider bookings for festivals in the area and provide catering on a case-by-case basis. To find their locations, check out Facebook or Street Food Finder.
Recent locations have included downtown along 10th Street and the parking lots at Lowe’s and The Home Depot, where they served the crowd at Colman’s second annual Looney Lights Parade. With their experience in the industry, they have created a system to get fresh food out fast, averaging two minutes for an order. Everything is fresh to order, ensuring the highest quality for their customers.