Mullen holds a special place in her heart for these holiday meals. She takes great delight not only in savoring them but also in crafting stock from the leftovers. This stock becomes the foundation for soothing soups that chase away the December chill. The stress-saving tips that worked wonders during Thanksgiving prove equally effective in December. For instance, a delectable pumpkin pie can begin with a can of pumpkin. There's no need to lug a whole pumpkin home and start from scratch if it doesn't appeal to you. It's perfectly fine to simply buy canned pumpkin. And if you desire, you can even purchase a pre-made pie crust. Kneading dough in the kitchen can be a stress-relieving activity that brings a sense of satisfaction.Finding Solace in the Kitchen
The kitchen serves as a haven of solace and joy, providing comfort food that warms the soul. In a world that often feels overwhelming, we can look to the makers and bakers who focus on the small corner of the world they can control - the work in their hands. As Mullen said, "Cooking is such a creative way to use your hands, which we don't do anymore - we use our thumbs." By holding up her hands and mimicking someone scrolling through their phone, she emphasizes the importance of engaging in this tactile experience. Taking a few deep breaths, placing our feet firmly on the ground, and infusing our gratitude into the food can transform a simple cooking task into a meaningful and therapeutic activity.Stock from Leftovers
The stock made from holiday meal leftovers is a true treasure. It holds the essence of the flavors from the previous feast and can be transformed into a variety of comforting soups. Imagine a bowl of warm soup on a cold December day, with each spoonful carrying the memories of the holiday. Mullen's love for this process shows how even the smallest remnants can be turned into something special. By repurposing the leftovers, we not only reduce waste but also create something new and delicious. It's a simple yet powerful way to make the most of our holiday experiences.The Convenience of Canned Pumpkin
Canned pumpkin has become a staple in many kitchens during the holiday season. It offers a convenient alternative to baking an entire pumpkin and pureeing it yourself. As Mullen humorously pointed out, "You don't have to go buy a pie pumpkin and bake it and puree. Just buy canned pumpkin. It's perfectly fine." This allows us to enjoy the taste of pumpkin without the added hassle. Whether it's used in a pie, a soup, or another recipe, canned pumpkin provides a consistent and reliable ingredient. It saves time and effort while still delivering that wonderful pumpkin flavor.The Therapeutic Aspect of Cooking
Cooking is more than just a means of preparing food; it's a therapeutic activity that engages our senses and brings a sense of calm. As we focus on the task at hand, kneading dough or chopping vegetables, our minds are distracted from the outside world. It becomes a form of meditation, allowing us to unwind and find peace in the midst of chaos. Mullen's words remind us of the importance of connecting with our food on a deeper level. By using our hands and feeling the texture of the ingredients, we create a connection with the food and with ourselves. It's a reminder that in a fast-paced world, taking the time to cook and savor our meals can be a truly rewarding experience.
