Washington (TNND) witnessed a significant development on Thursday as several companies announced recalls of whole fresh cucumbers and foods containing them. This came in the wake of a salmonella outbreak that had affected multiple states the previous week, as reported by the Centers for Disease and Control (CDC). The CDC emphasized the importance of checking one's home for recalled cucumbers and related foods like sushi, salads, wraps, and veggie trays. It was advised not to consume these items. Additionally, the CDC recommended washing items and surfaces that may have come into contact with the recalled cucumbers using hot soapy water or a dishwasher. The agency promptly listed the companies and all impacted products on its website.Update on Recalls
A week prior, cucumbers shipped to the U.S. and Canada, along with organic eggs sold in 25 Costco stores in five southern U.S. states, were recalled due to potential salmonella contamination. Nearly 70 people fell ill due to this outbreak, with 18 being hospitalized across 19 states. Thankfully, no one has died. A map from the CDC shows that Montana had the highest number of cases, with 16 people falling ill. Colorado had 8 cases, Oregon had 7, and Washington, Texas, and Massachusetts each saw 5 cases. South Dakota had 4 cases, Wisconsin had 3, Iowa, Illinois, Utah, and Wyoming each had 2 cases, while Alaska, California, Nebraska, New Jersey, New York, Ohio, and Pennsylvania each had 1 case. The agency suspects that produce grown in Sonora, Mexico, by Agrotato S.A. may be the culprit.FDA's Role
A recall announced on November 28 by the U.S. Food and Drug Administration was linked to this outbreak. SunFed Produce, based in Arizona, recalled cucumbers sold between October 12 and November 26. This recall occurred after the FDA informed SunFed of associated illnesses reported between October 12 and November 15. People who purchased cucumbers during this period should check with the store where they bought them to determine if the produce is part of the recall. The agency urged the public to seek medical attention if they experienced symptoms such as diarrhea and a fever higher than 102F, diarrhea for more than 3 days, bloody diarrhea, excessive vomiting that couldn't be controlled, or signs of dehydration like a lack of urination, dry mouth, and throat.Recovery and Ongoing Investigation
The CDC stated that most people will recover without treatment within four to seven days. Meanwhile, the FDA's investigation into the matter is still ongoing. This ongoing effort aims to uncover more details and take appropriate measures to prevent further spread of the salmonella and ensure food safety.
