Most of Virginia's public educational institutions have become aware of the issue of student food insecurity. A November survey by the State Council of Higher Education for Virginia revealed that 80% consider on-campus food insecurity to be a "somewhat" or "very problematic" matter. However, the exact number of college students facing this issue remains unclear as not all public colleges and universities are tracking it. The associated economic and social stigma has also deterred students from seeking help.

Survey Results and Institution Responses

Out of 39 institutions, 35 completed the survey, representing 343,797 students. Eight institutions had researched food insecurity affecting their students, 19 had not, and 8 either did not know or preferred not to say. Most schools estimated that between 25% to 49% of their students faced food insecurities, with another third estimating between 1% and 24%. It's interesting to note that most of these estimates (53%) were based on a combination of estimates and data collected by the institution or other organizations.In January 2022, the federal government allowed colleges and universities to use financial aid or FAFSA data to determine SNAP eligibility, making it possible to identify student needs. In Virginia, 26% of institutions have not used this data, and 34% did not respond. SNAP is a government initiative that provides monthly food benefits to low-income people and families.

Funding Sources for Addressing Food Insecurity

Private donations are the most frequently mentioned source of funding to address food insecurity at colleges and universities. Federal grants and state general fund dollars are rarely obtained. Some institutions use student emergency funds permitted under the 2024-26 biennial budget. This shows the diverse ways in which institutions are trying to tackle the issue.

Recommendations for Addressing Food Insecurity

The report recommends that institutions normalize asking for and accepting government help. Involving students in developing and implementing campus services is also crucial. Leveraging existing legislation and funding to grow on-campus support programs is another important aspect. Policymakers are advised to increase state support for direct partnerships between public institutions and the Department of Social Services. Additionally, investing in expanding access to tested, effective services for students across institutions is essential. Working with federal partners and legislators to increase state flexibility for SNAP is also a key recommendation.Del. Rae Cousins, D-Richmond, who sponsored the legislation for the survey, is pleased with the report. She emphasizes the importance of ensuring students get the nutrition they need while in school. She sympathizes with the students and hopes to receive their input as lawmakers consider solutions.In conclusion, Virginia's public universities are taking steps to address student food insecurity, but there is still more work to be done. By following the recommended strategies, institutions can better support their students and make a significant impact on their well-being.